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Haying Machinery in the Field
Haying Machinery in the Field

Thumper the Flemish Giant
Thumper the Flemish Giant



The mission of the New Hampshire Farm Museum is to preserve, promote, and carry forward New Hampshire??s agricultural heritage.

Come back to the Farm!

  • Learn about three centuries of farm life in New Hampshire
  • Tour the historic Jones house and tavern
  • Discover our three-story barn filled with tools, wagons, and sleighs
  • Go on the Great Yellow Barn Hunt, kids love it!
  • Visit our tractor and carriage barn and the apple/cider exhibit
  • Meet our farm animals: chickens, goats, sheep, and pigs
  • Crack corn the old-fashioned way and feed our chickens
  • Explore acres of fields, forests, and wildlife
  • Hike an easy trail to the old family cemetery
  • Tour our vegetable, herb, and flower gardens
  • Buy fresh produce from the farm in our Country Store!
  • Join us for special events like Dairy Day, Harvest Day, Stories on the Farm, the Great New Hampshire Pie Festival, and much more! Click on the Events button for a schedule.

Individuals, families, school groups, all are welcome for a memorable visit!

We are a Blue Star Museum! Active military and their families get in free with military ID!

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New Hampshire Farm Museum
Community Supported Agriculture Program 2012

We are offering 30 shares for the 2012 growing season at the New Hampshire Farm Museum in Milton. Our CSA runs for 20 weeks from mid-June through the end of October and includes a family membership to the NH Farm Museum. A weekly share contains approximately $25-$35 worth of fresh picked organically grown produce.

Register now to secure your spot - deposits are due by March 15th.

Download the registration form and learn more about the program.

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Fun!
Fun at the Farm Museum!

Museum staff in period clothing for Stagecoach and Tavern Day
Museum staff in period clothing for Stagecoach
and Tavern Day

Resident Farmer Kirk Russell at Wakefield's Farmers Market with museum's organically grown produce
Resident Farmer Kirk Russell at Wakefield's Farmers Market with museum's organically grown produce

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